Capelands
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Photograph of Capelands Wine Farm

Somerset West · Stellenbosch Wine Region

Stay. Taste. Dine.

Wine estate & self-catering stays above False Bay, Somerset West

Check availabilityWine tasting

Where you’ll stay

Four places to stay, no two the same

Two suites, a cottage and an apartment, each one self-contained with its own kitchen and its own outlook over the vines, the mountain or the bay. Redstone shares its name with the estate's red, after the vineyard below the house.

Redstone Suite

Self-catering suite

Redstone Suite

Pine beams, a deep red floor and its own shaded deck.

Take a lookSleeps 2 · 1 bedroom
Garden Cottage

Self-catering cottage

Garden Cottage

Two en-suite bedrooms, a raised deck and the garden all around.

Take a lookSleeps 4 · 2 bedrooms
Ocean View Suite

Self-catering suite

Ocean View Suite

Open-plan, floor-to-ceiling light, and the whole valley out front.

Take a lookSleeps 3 · 1 bedroom
Farm Apartment

Self-catering apartment

Farm Apartment

Two bedrooms with ocean views, a full kitchen and a 45m² private outdoor area.

Take a lookSleeps 6 · 2 bedrooms

The farm

Room to wander

Twelve and a half hectares on the Helderberg slopes, three of them under vine. There are rows to walk before dinner, a pool to swim in, and a terrace where you can watch False Bay change colour, with only one thing left to decide: which bottle to open.

  • Our own estate wines
  • Tastings & cellar door
  • Italian restaurant
  • Mountain & ocean views
  • Shared swimming pool
  • Vineyard walks
  • Free Wi-Fi
  • Gated & guarded
The pool beneath the milkwood tree, with the bay beyond
The Capelands name on the white entrance wall
Sunset over the pool and the loungers beneath the milkwood
A whitewashed farmhouse with its timber deck, palms and a stone table
Harvest in the vineyard under a rainbow
The estate drive at golden hour, with the mountains behind
Oak barrels and steel tanks in the cellar
Sunset over the estate buildings, with the mountains and False Bay beyond
Signs on the lawn at golden hour, bearing the Capelands flower: Reception, follow the road, and parking for guesthouse guests only
Johann Innerhofer and Laura Mauri raising a glass at Capelands

Johann Innerhofer & Laura MauriJohann: Co-Founder and Honorary President, Merano Wine Festival

How Capelands began

Forty-two years in wine, and one thing missing

The wine came first — more than four decades of it. Johann Innerhofer spent years choosing which producers, from which regions, would stand as the flagships of a festival in Italy. Tasting at that level does something to you: you stop being impressed by sheer weight, and start looking for the wines that are delicate, balanced, and good company both young and twenty years on.

What was missing was a vineyard of his own — somewhere beautiful, with the ocean close enough to change the fruit. He and Laura found it on a hillside above Somerset West, in the Stellenbosch wine region, where the Helderberg falls away towards False Bay.

“Wine, for me, is not for tasting. It is for enjoying with food. That is why I look for elegance, power and balance — and some mystery.”
In his own words

The cellar

From our own vines to our own cellar

Three hectares of Cabernet Sauvignon, thirty years old, dry-farmed and facing the ocean. It gives just three tons a hectare — very little, and the reason the fruit is so concentrated. We pick in early February, early rather than late, and that is what keeps the natural acidity: the reason the wines carry real weight without ever drinking heavy.

Our own cellar is finished now, and the first wine to be made on the estate is in it: a Pinot Noir. Along the way there was a hand from a friend in Barolo, Giuseppe Rinaldi, who is no longer with us and is missed. Nothing is hurried: Redstone is released after four or five years of maturation, and even then it is usually still young.

“Nature gives us what we get, and we deal with it as well as we can, without changing or manipulating it. I always say it is God-given. You do not change that; you will not make it better.”
Johann Innerhofer raising a glass and a bottle of Redstone in front of barrels stencilled Redstone
The tasting bar in the cellar: a long wooden counter against a brick wall, lit by hanging bulbs, with wine racks to one side
Wooden racks of wine bottles in the cellar, with Sassicaia cases stacked below against a brick wall
A bottle of 2014 Redstone Cabernet Sauvignon next to a glass of red
Johann Innerhofer choosing a bottle from the racks in the Capelands cellar
A bottle of CR1 Redstone Reserve 2015 in its wooden case

Tastings

Our own wine, with cheese made next door

Tastings run on the estate, pouring our own wine alongside cheese Davide makes next door — the same hands behind Adriatico. A short table, a long afternoon, and nothing on it has travelled far.

  • Our own wineRedstone and Whitestone, poured in our new cellar.
  • Davide's cheeseMade next door, by the same hands behind Adriatico.
  • A case to take homeAnything you liked can be bought straight from the racks.

Available to guests and by arrangement.

Enquire about a tasting

Dinner on the farm

Adriatico

Davide's Italian restaurant on the estate: Mediterranean cooking, an unhurried wine list, and produce that travels metres rather than miles.

  • Roast octopus at Adriatico
  • Clams with a parmesan tuile
  • Handmade caramelle pasta

Next door

Puglia Cheese

Davide and Ursula Ostini brought burrata to South Africa in 2010, and still make it by hand a few metres from the restaurant, which is why a tasting here can pair our own wine with cheese made just next door.

  • SA Dairy Championships 2026 — Product of the Year
  • SA Dairy Championships 2026 — SA Champion
  • SA Dairy Championships 2026 — Qualité
  • World Cheese Awards 2011 — Bronze

Puglia Cheese's own awards — their burrata was South Africa's Dairy Product of the Year in 2026.

A board of burrata and fior di latte from Puglia Cheese

Come and find us

Forty minutes from Cape Town

3 Old Sir Lowry's Pass Road, Somerset West, 7130, Western Cape, South Africa

Capelands

You are here

Twelve and a half hectares of vineyard, olive grove and mountainside on the old pass road above Somerset West. The Helderberg stands behind the house, the vines run down towards False Bay, and the cellar, the tasting room and all four places to stay sit within the same few hundred metres. Everything below is what you can reach from the front gate.

Directions to the farm
Driving times are approximate.
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Or call +27 71 400 2073