Opening Hours:

• Lunch: Sunday & Monday from 12:30 until 14:00

      the kitchen order should be taken within 14:15, the Restaurant is closing at 16:00

• Dinner: Thursday to Monday from 17:30 until 20:00

      the kitchen order should be taken within 20:15

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Menu

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Antipasti

• Trout Tartare with Apple, Cucumber and Ponzu

• Salad from our Garden with aged Parmesan shavings, Croutons and Caesar dressing or with Tiger Prawns

• Chicken Liver Pâté with Redstone Cream

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Primi Piatti

• Homemade Gnocchi with Cheese Sauce & Broccoli

• Braised Veal Ravioli with Truffle Cream & Crunchy Onion

• Spaghetti Aglio, Olio and Peperoncino /e Speck

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Secondi Piatti

• Käseknödel with Cabbage & Brown Butter

• Fish of the Day with Lemon Polenta & Whitestone Sauce

• Classic Tagliata with Rocket Salad and shave Parmesan

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Cheese & Dessert​

• Cheese Selection

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• Apfelstrudel with Ice Cream

• Choco Mousse with Cinnamon Crumble & Berries

• Pannacotta with Ananas

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      Min. 2 Course R 360, 3 course R420, 4 course R550 (+ 10% S. C.)