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Opening Hours: Thursday to Monday

  • Lunch: from 12:30 until 14:00

      the kitchen order should be taken within 14:15, the Restaurant is closing at 16:00

  • Dinner: from 18:00 until 20:00

      the kitchen order should be taken within 20:15

Menu

Antipasti

  • Trout Tartare with Apple, Cucumber and Ponzu

  • Salad from our Garden with aged Parmesan shavings, Croutons and Caesar dressing or with Tiger Prawns

  • Chicken Liver Pâté with Redstone Cream

Primi Piatti

  • Homemade Gnocchi with Cheese Sauce & Broccoli

  • Braised Veal Ravioli with Truffle Cream & Crunchy Onion

  • Spaghetti Aglio, Olio and Peperoncino /e Speck

Secondi Piatti

  • Käseknödel with Cabbage & Brown Butter

  • Fish of the Day with Lemon Polenta & Whitestone Sauce

  • Classic Tagliata with Rocket Salad and shave Parmesan

Cheese & Dessert

  • Cheese Selection

  • Apfelstrudel with Ice Cream

  • Choco Mousse with Cinnamon Crumble & Berries

  • Pannacotta with Ananas

      Min. 2 Course R 360, 3 course R420, 4 course R550 (+ 10% S. C.)

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