Opening Hours:
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Lunch: Sunday & Monday from 12:30 until 14:00
the kitchen order should be taken within 14:15, the Restaurant is closing at 16:00
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Dinner: Thursday to Monday from 17:30 until 20:00
the kitchen order should be taken within 20:15
Menu
Antipasti
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Trout Tartare with Apple, Cucumber and Ponzu
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Salad from our Garden with aged Parmesan shavings, Croutons and Caesar dressing or with Tiger Prawns
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Chicken Liver Pâté with Redstone Cream
Primi Piatti
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Homemade Gnocchi with Cheese Sauce & Broccoli
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Braised Veal Ravioli with Truffle Cream & Crunchy Onion
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Spaghetti Aglio, Olio and Peperoncino /e Speck
Secondi Piatti
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Käseknödel with Cabbage & Brown Butter
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Fish of the Day with Lemon Polenta & Whitestone Sauce
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Classic Tagliata with Rocket Salad and shave Parmesan
Cheese & Dessert
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Cheese Selection
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Apfelstrudel with Ice Cream
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Choco Mousse with Cinnamon Crumble & Berries
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Pannacotta with Ananas
Min. 2 Course R 360, 3 course R420, 4 course R550 (+ 10% S. C.)