Opening Hours: Thursday to Monday

• Lunch: from 12:30 until 14:00

      the kitchen order should be taken within 14:15, the Restaurant is closing at 16:00

• Dinner: from 18:00 until 20:00

      the kitchen order should be taken within 20:15​

​

Menu (Parties + 8 Pers.)

​

Antipasti

• Trout Tartare with Apple, Cucumber and Ponzu

• Salad from our Garden with aged Parmesan shavings, Croutons and Caesar dressing

• Chicken Liver Pâté with Redstone Cream

​​

Primi Piatti

• Homemade Gnocchi with Cheese Sauce & Broccoli

• Braised Veal Ravioli with Truffle Cream & Crunchy Onion

​​

Secondi Piatti

• Käseknödel with Cabbage & Brown Butter

• Fish of the Day with Lemon Polenta & Whitestone Sauce

• Classic Tagliata with Rocket Salad and shave Parmesan

​

Cheese & Dessert

• Cheese Selection

 

• Apfelstrudel with Ice Cream

• Choco Mousse with Cinnamon Crumble & Berries

• Pannacotta with Ananas

​

​

      Min. 2 Course R 360, 3 course R420, 4 course R550 (+ 10% S. C.)